The Research on Consumer Attitudes Towards Influencers and Their Collaboration With Brands in Bulgaria

Authors

DOI:

https://doi.org/10.58894/YUJL4292

Keywords:

brand, branding, influencers, social media

Abstract

The research aims to examine consumer attitudes towards influencers and their collaborations with brands in Bulgaria. It was conducted online during the period December 2020 – January 2021. A total of 304 respondents completed a questionnaire with 18 closed and open-ended questions. The primary objective is to determine whether there is a presence of pseudo-influence in Bulgaria, driven purely by profitability, or if there is an evolving influencer culture. Additionally, the study seeks to answer whether Bulgaria genuinely has influencers or if it follows a Western model of product and service consumption behavior.

References

Ласуел 1992: Ласуел, Х., Шрам, Уилбър. Комуникацията. София: ФЖМК, 1992.

[Lasuel 1992: Lasuel, H., Shram, Uilbar. Komunikatsiyata. Sofia: FZhMK, 1992.]

Петев 2008: Петев, Т. Комуникационната спирала. София: Искони-Издат, 2008, с. 98-103

[Petev 2008: Petev, T. Komunikatsionnata spirala. Sofia: Iskoni-Izdat, 2008, s. 98-103]

Симеонова 2020: Симеонова, Л. Революцията на инфлуенсърите. София: Фабер. 2020, с. 85 [Simeonova 2020: Simeonova, L. Revolyutsiyata na influensarite. Sofia: Faber. 2020, s. 85]

Трендафилов 2023: Трендафилов, Д. Мобилният потребител. София: НБУ, 2023 [Trendafilov 2023: Trendafilov, D. Mobilniyat potrebitel. Sofia: NBU, 2023]

Katz 1957: Katz, E. The Two-Step Flow of Communication: An Up-To-Date Report on an Hypothesis, Public Opinion Quarterly, Volume 21, Issue 1, SPRING 1957, Pages 61–78, https://doi.org/10.1086/266687 [11.02.2024]

Ognyanova 2017: Ognyanova, K. Multistep flow of communication: Network effects. The international encyclopedia of media effects, 2017, 1-10.

Published

2024-07-01

How to Cite

Mikova, R. (2024). The Research on Consumer Attitudes Towards Influencers and Their Collaboration With Brands in Bulgaria. Media and Language, (15), 104–120. https://doi.org/10.58894/YUJL4292